Happy Valentine's Day! I made this cherry pie filling bundt cake for a Bible study group. It was a tender cake and everyone loved it!
3/4 c. oil
1 tsp vanilla or almond flavoring
3 cups flour
2 cups sugar (may use Splenda) Beth used 1 1/2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 (20 oz) can cherry pie filling
1 1/2 cups chopped pecans
Beat together eggs oil and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased loaf pans. Bake at 350ºF for 1 hour. Beth did a bundt cake pan.
Can do 7 mini loaves and baked for 50 minutes