Tuesday, February 14, 2017

Cherry Pie Filling Bread/Bundt Cake

Happy Valentine's Day!  I made this cherry pie filling bundt cake for a Bible study group.  It was a tender cake and everyone loved it!

Cherry Pie Filling Bread/Bundt Cake

3/4 c. oil
3 eggs
1 tsp vanilla or almond flavoring
3 cups flour
2 cups sugar (may use Splenda) Beth used 1 1/2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 (20 oz) can cherry pie filling
1 1/2 cups chopped pecans


Beat together eggs oil and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased loaf pans. Bake at 350ºF for 1 hour. Beth did a bundt cake pan.

Can do 7 mini loaves and baked for 50 minutes

    No comments:

    Post a Comment