NUTELLA TOFFEE CRESCENT BARS
adapted slightly from http://thebetterbaker.blogspot.com
2 (8 oz packages) refrigerated crescent rolls (8 count each)
2/3 c. butter
1/2 - 2/3 c. firmly packed brown sugar
1 c. chopped nuts
3/4 c. nutella, warmed
**see note below( or use 1 c. semi sweet chips instead...
Preheat oven to 375. Unroll crescent dough into 2 long rectangles. Press in an ungreased 10" X 15" jelly roll pan (you need sides), sealing perforations. Beth used 2 cans to fill up her jelly roll pan
In small saucepan, combine butter and brown sugar ; boil for 1 minute. Pour evenly over dough. Sprinkle with nuts.
Bake for 14 - 16 minutes or until golden brown. Warm nutella in the last few minutes of baking so it drizzles easier. Immediately drizzle top with warmed nutella - using a fork.Beth spread this on. (**Or you may sprinkle 1 c. semi sweet chocolate chips over the top, letting them melt for a few minutes. Spread slightly.)
Cool completely; cut into bars.