Monday, February 13, 2017

Saucy Slow Cooker Beef Tips

I had some beef in the freezer that I needed to use.  This recipe fit the bill.  The tomato gave this dish a different taste that we liked. 

Saucy Slow Cooker Beef Tips

1½-2 lbs stew beef - cut in small pieces
1 (14.5 oz) can diced or stewed tomatoes broken up Beth used 28 oz pureed
5 tablespoons dry onion soup mix (equals 1 package of Lipton)
1 cup beef broth
2 tablespoons cornstarch
¼ cup water
Hot cooked rice

Combine meat, tomatoes, onion soup mix and beef broth in slow cooker.

Cover and cook on low 6-8 hours

Combine cornstarch with water.  Add to slow cooker with meat, turn to high and continue cooking about 30 more minutes until thickened.

Serve over rice.

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