I made this one night when I had 3 crockpots going at once. I totally forgot the bacon, but we LOVED this recipe the way it was! Will make this one many more times!
1 head cauliflower, cut into 1 inch florets
4 ounces cream cheese
1/4 cup whipping cream
2 tbsp butter
1 tsp salt
1/2 tsp pepper
4 ounces Pepper Jack, shredded Beth used Monterrey jack
6 slices bacon, cooked crisp and crumbled
- Grease the inside of a 4 to 6 quart slow cooker.
- Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
- Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
- Add bacon crumbles and serve.