Monday, February 27, 2017

Slow Cooker Pepper Jack Cauliflower

I made this one night when I had 3 crockpots going at once.  I totally forgot the bacon, but we LOVED this recipe the way it was!  Will make this one many more times!

Slow Cooker Pepper Jack Cauliflower

1 head cauliflower, cut into 1 inch florets
4 ounces cream cheese
1/4 cup whipping cream
2 tbsp butter
1 tsp salt
1/2 tsp pepper
4 ounces Pepper Jack, shredded Beth used Monterrey jack
6 slices bacon, cooked crisp and crumbled

  1. Grease the inside of a 4 to 6 quart slow cooker.
  2. Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
  3. Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
  4. Add bacon crumbles and serve.

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