Wednesday, February 8, 2017

Smoked Whole Chicken

This is a recipe I put together after reading many recipes on line.  I forgot to take a picture of the whole bird.  I used the drippings from the bird from when it was in the oven the last 30 minutes, to make gravy for mashed potatoes.  This was a delicious bird!  Great the next day, cold, over a green salad.

Smoked Whole Chicken

1 2-3 pound whole chicken
3 T of your favorite dry rub

Heat the smoker to 225 degrees.  Smoke the chicken for 3-5 hours until internal temperature reaches 150-155 degrees. 

Put in a 375 degree oven for 30 minutes to crisp skin and have chicken reach an internal temp of 165.
Let rest 15 minutes before carving.

No comments:

Post a Comment