Thursday, February 9, 2017

The BEST Banana Muffins EVER

I made these for our Financial Peace University class.  I used mini muffins and got 48 muffins.  Very tasty!

The BEST Banana Muffins EVER


4 large very ripe bananas mashed
1 egg (beaten)
½ cup sugar
⅓ cup butter, melted
1½ cups plain all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Streusel Topping
½ cup plain flour
¼ cup brown sugar
½ stick cold butter
¼ teaspoon cinnamon

Preheat oven to 180C/350F

Mash bananas and add the lightly beaten egg, sugar and butter and mix well to combine and set aside.
In another bowl add the flour, baking soda, baking powder and salt and whisk well. Add nuts or chocolate or whatever add-ins you want to the dry ingredients.

Add dry ingredients to wet ingredients and mix until nearly all the flour has disappeared. Overmixed muffins are tough.

Pour into greased cupcake pans (add streusel if you wish)Beth used mini muffin pans with liners and bake for about 20 minutes. Touch the tops and if they spring back, they're done.

Streusel Topping
Place all ingredients into a food processor and pulse until it's streuselly. (or crumbly) If you don't have a processor, a fork works just fine - or your fingers.

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