Delicious Low Carb Cornbread
By truebrit on Food.com
3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
In a small bowl, mix wet ingredients, then work in the dry ingredients.
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
Microwave for 2 minutes at power level 8. Bake at 375 for 18 minutes in cast iron pan.
Cut into 8 slices, about 1 carb per slice.
Serve with butter.