Thursday, March 2, 2017

Delicious Low Carb Cornbread

I made this to go with a chili recipe I made. I doubled this and made it in a cast iron skillet, baked in the oven. Very good!

Delicious Low Carb Cornbread

By truebrit on

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

In a small bowl, mix wet ingredients, then work in the dry ingredients.

Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).

Microwave for 2 minutes at power level 8. Bake at 375 for 18 minutes in cast iron pan.
Cut into 8 slices, about 1 carb per slice.
Serve with butter.

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