1 1/2 cups nuts (I used peanuts)
3 cups Golden Grahams cereal
16 ounces almond bark (vanilla or chocolate), broken up
3 cups chocolate chips
2 cups mini marshmallows
Place nuts and cereal in the bottom of a 6-7 quart crockpot. Place almond bark and chocolate chips on top. Cook on high for about 2 hours (check after 1 hour) until all the chocolate is melted.
Stir to combine the nuts, cereal, and chocolate, then gently stir in the marshmallows.
Immediately scoop candy clusters onto wax paper lined cookie sheets using two spoons. Chill to set.
Store in the refrigerator in an airtight container for up to 2 weeks.