Friday, March 10, 2017

Homemade Ginger Sauce

Kathleen made this the day after we had gone to a Japanese steak house for dinner.  Very good and tasted great!  Can be used on vegetables or as a salad dressing.
Homemade Ginger Sauce

Makes about 1 cup

2 carrots, peeled and chopped
1 green onion, chopped
2 tablespoon ginger, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon sugar
1 tablespoon olive oil

Combine all ingredients into food processor and pulse for 2-3 minutes until completely smooth. While processing, stream 2 tablespoons water into mixture. Keep refrigerated

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