Tuesday, April 11, 2017

Almond Cream Cheese Pancakes

These are delicious pancakes for a low carb breakfast!

Almond Cream Cheese Pancakes

Yields: 8 waffles - 4 portions

1/2 cup plus 1 tbsp. almond flour
1/2 cup full fat cream cheese
4 eggs
½ tsp cinnamon
1 tsp erythritol (optional) Beth used Splenda
butter, for frying

Mix all ingredients in a blender.

Fry pancakes in melted butter in a non-stick pan. Turn over once the center begins to bubble. The pancakes should be smallish,  10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.

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