We had a bunch of fresh basil in the garden so Kathleen made this pesto. We made this regular pizza crust and also this almond crust.
Cook or grill chicken. Dice. Prepare a pizza crust and spread with pesto. Add mozzarella cheese and then chicken. Top with sun dried tomatoes. Sprinkle with asiago cheese.
Bake at 425 for 10-15 minutes.