Tuesday, April 18, 2017

Homemade Beef Jerky

Don loves beef jerky.  I made this for the week after Easter when he would be off work.  We all liked it.

Homemade Beef Jerky
adapted from http://www.joyelick.com

2 pounds lean ground sirloin
1/4 cup soy sauce
1 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon brown sugar, packed firm
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1 teaspoon smoked paprika

garlic salt to sprinkle before drying

Mix all the seasonings together and pour over the beef.  Mix well and put on trays. Sprinkle with garlic salt.

 I have a jerky gun and it goes together quickly. 

Set your dehydrator for the meat setting and the meat should be dry in 4-5 hours.  Yum!

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