Sunday, April 16, 2017

Paleo Dipping Chips

I wanted a low carb chip for guacamole.  These were easy to make and remind me of wheat things.  I really liked them.  Next time I will double the recipe.
Paleo Dipping Chips
http://beautyandthefoodie.com

Dipping Chips:


3/4 Cup Almond flour
2 tbsp Flax Meal * can omit if needed
1 Egg white
1 Tsp Lime Juice
1/2 Tsp Chili Powder
1/2 Tsp Cumin
1/4 Tsp Sea Salt
2 Tsp to 3 Olive Oil for baking

SEASONING FOR TOPPING:

1/4 Tsp Chili Powder
1/4 Tsp Cumin
1/4 Tsp Salt


Preheat oven to 350 F.

Add : Almond Flour, Flax Meal, Egg White, 1/4 tsp salt, 1/2 Tsp Chili powder, 1/2 tsp Cumin, and Lime Juice to a large Mixing bowl.

Mix until sticky dough forms.

Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.

Use a rolling pin to spread dough out very thin, then peel off top paper.

Use a knife or pizza cutter to score dough on paper into triangle or square shapes.

Mix all the seasoning toppings in a small bowl.

Place parchment paper, with dough on it, on a baking sheet.

Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).

Take seasoning mixture and sprinkle over chips.

Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.

If not slightly browned, continue to bake and watch.

May take a few more minutes, but watch carefully, they burn fast.

Remove from oven, cool & serve.



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