Thursday, April 27, 2017

Pork Tenderloin in a Smoker

This was quite tasty and easy to make.

Pork Tenderloin in a Smoker
1 or more pork tenderloin
3 tbsp rub of choice per pork tenderloin
1/4 cup BBQ sauce per pork tenderloin Beth did not use

  1. Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.
  2. Trim pork tenderloin of any fat or silver skin.
  3. Generously rub the spice mix all over the meat.
  4. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
  5. Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker.

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