Saturday, April 1, 2017

Skinny Broccoli Salad

I had a large head of broccoli and half a head of cauliflower in the fridge that I needed to use up.  I 'eyeballed' the amounts of this recipe to fit what I had.  I really liked this.

Skinny Broccoli Salad
adapted from

2 heads broccoli, cut into small florets
1 head cauliflower, cut into small florets
1 red bell pepper, diced
1 green bell pepper, diced
½ small red onion, diced
¾ cup reduced-salt green olives
2 cups grape tomatoes, halved
1 cup shredded cheddar cheese
1 cup Bolthouse Farms® Classic Ranch Yogurt DressingBeth used Hidden Valley Ranch

In a large bowl combine the broccoli, cauliflower, bell peppers, onion, olives, tomatoes, cheddar, and dressing and gently toss.
Serve chilled.

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