Friday, April 28, 2017

Southwest Egg Bake

I made this when my folks were here.  This was very good.

Southwest Egg Bake

24 oz sausage, crumbled
8 slices
15 eggs
¾ cup milk
1 cup sour cream
2 cup cheddar cheese, shredded
½ cup diced green chilies
¼ cup green onions, sliced
1 tsp garlic powder
1 tsp salt
1 tsp pepper

  1. Preheat oven to 325°F.
  2. In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  3. In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  4. In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  5. Add cheddar cheese, diced green chilies, green onions until well combined.
  6. Add sausage and bacon to egg mixture.Beth  put this down in the 9 x13 pan and then poured the egg mixture overtop.
  7. Pour into a greased 9 X 13 baking dish.
  8. Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  9. Serve with hash browns, or country style potatoes.

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