Thursday, May 25, 2017

1-Point Brownie Weight Watchers

I made these for Jenna to take to her WW meeting.   They were comparing these to "normal" brownies.  The verdit:  the Splenda was too much and left an after taste.  Next time, we will try half sugar/ 1/2 Splenda.  It WILL change the point value.

1-Point Brownie Weight Watchers

https://allshecooks.com

3/4 cup flour
1/4 cup plus 2 tablespoons cocoa powder
1/2 cup sugar
1/2 cup Splenda
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla

Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.  Stir in applesauce, egg whites, and vanilla.

Spray an 8″ square baking pan with cooking spray.

Spread batter evenly in the pan.

Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

    No comments:

    Post a Comment