Sunday, May 21, 2017

Butterscotch Coffee Cake

I made this for treats last Sunday for church.  Don really liked this and we had the leftovers for our Mother's Day dessert!  My mom took a picture of this recipe while in VA for my aunts memorial service.  It came from my cousin's church cookbook.

Butterscotch Coffee Cake

1 white or yellow cake mix
1 small box butterscotch pudding (instant)
1 c water
2 eggs
1/2 c vegetable oil

Preheat oven to 350 degrees.  Mix these ingredients and put 1/2 batter into a greased 9 x 13 pan. 

3/4 c brown sugar
2 t cinnamon
3/4 c nuts, chopped

Mix together and sprinkle half over the cake batter in the pan.

Spread the rest of the cake batter over the sugar mixture and top with the rest of the sugar/nut mixture. 

Bake for 45-50 minutes.  Cool and drizzle glaze over top.

1 c powdered sugar
1 t corn syrup
water to thin

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