Saturday, May 20, 2017

Easy Chocolate Chip Caramel Brownies

I made these for treats for church last Sunday.  They were easy and everyone liked them.  I sent the leftovers to work with Don!

Easy Chocolate Chip Caramel Brownies

2 (16 1/2 oz) packages of chocolate chip cookie dough
3/4 c caramel ice cream topping
1 box(9x13 size) fudge brownie mix
1 c chopped toasted pecan's

Preheat oven to 325.  Spray a 9 x 13 pan with cooking spray.

Press cookie dough into prepared pan.  Bake for 15 minutes.  Drizzle caramel topping evenly over cookie layer

Prepare the brownie mix according to package directions.  Stir in pecans.  Spoon brownie mixture evenly over caramel.  Bake for 40 to 45 minutes or until center of brownies is set.  Let cool completely  before cutting.

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