Friday, May 5, 2017

Honey Brie Spread

My mom wanted to try this recipe while they were here.  We bought an 8 oz. round of Brie so halved the recipe and used 7 of the 8 crescents from the can.  This was very good.  We served it with crackers.

Honey Brie Spread

1 (14 ounce) round Brie cheese
1 (10 ounce) can refrigerated crescent roll dough
1 1/2 cups honey
1 1/2 cups pecan halves
                     
  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

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