Thursday, May 11, 2017

Mexican Casserole Bake

I had leftover barbacoa and used that in this recipe that I put together.  YUMMY

Mexican Casserole Bake

1 1/2 lbs. lean ground beef or leftover shredded beef or chicken
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning or Homemade Taco Seasoning
8-12 oz. pkg. Colby-Monterey Jack cheese shredded
Corn tortilla chips

Preheat oven to 350°.

In a medium skillet over medium heat, brown the ground beef and drain fat( or reheat leftover meat).

Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix. Let simmer for 5-10 minutes.

In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips. Cover with a layer of meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

Bake for 20 minutes, or until the cheese is bubbly.

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