Monday, May 22, 2017

Scrumptious Potatoes

Jenna and I made these on Mother's day for our evening meal. This is another recipe from my cousin's church cookbook in VA. The directions were very vague- so this is how we made them and they turned out great! See our changes in bold.
Scrumptious Potatoes

1 lb bacon, cut into small pieces
1 large onion, thinly sliced
2 cloves garlic, minced

Brown bacon: drain on paper towels.  Add onions and garlic and cook until clear. (we did this all in a cast iron dutch oven)

8 potatoes, scrubbed
1 12 ox can sierra mist(we used sprite zero)
1 t salt
1/2 t pepper

Slice potatoes thinkly.  Mix in with onions and add bacon in.  Pour in sierra mist.  Sprinkle with salt and pepper.  Cover with lid and steam until potatoes are tender.  We cooked this on medium heat on the cooktop for 20-30 minutes. 

1/4 c chopped parsley
1/2 pound cheddar cheese, grated

Add parsley if desired.  Just before serving, top with cheese. 

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