Monday, May 1, 2017

Smoked Pork Ribs

I made these in my smoker and they turned out very tender. I think we preferred the ribs that we didn't put in foil at the 3 hour mark. They had more of a 'bark' on them.
Smoked Pork Ribs


Baby back ribs
your favorite dry rub
BBQ sauce, opt

Prepare the ribs with the dry rub anywhere from 2-24 hours before smoking.

Heat the smoker to 225 degrees.

Add ribs and cook for 3 hours.  At this point, you can wrap the ribs in foil and cook for 1.5 to 2 hours longer.    You can add sauce during the last half hour of smoking.Beth did half the ribs in foil at this point and left the others to continue smoking without the foil.



No comments:

Post a Comment