Friday, May 19, 2017

Sriracha Three Cheese Grits

Kathleen made these last weekend and really enjoyed them.  She likes spicy food!

Sriracha Three Cheese Grits
The Sriracha Cookbook

4 c water
2 c milk
1 1/2 c grits We used instant
6 T butter, melted
2/3 c parmesan cheese, grated
1/4 c cheddar cheese, shredded
1/3 c sriracha
parsley for garnish, optional

In a pot over medium heat, combine the water and milk and bring to a boil.  Slowly add in the grits while stirring.  Bring back to a boil, cover and lower the heat.  Simmer, stirring often until the grits are smooth and creamy. 

Remove from heat, add butter and cheese and sriracha, stirring to combine.  Season with salt and pepper.  Thin if needed with milk.  Spoon into bowls and serve.

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