Sunday, June 4, 2017

3 Ingredient Paleo Naan (Indian bread)

The girls made this last weekend.  They were easy to make and tasted great!

3 Ingredient Paleo Naan (Indian bread)

½ cup Almond Flour
½ cup Tapioca Flour or Arrowroot flour
1 cup Organic Coconut Milk, canned and full fat
Grassfed Organic Ghee (slather that bread!)

Mix all the ingredients together.

Heat a 9.5 inch crepe pan OR Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).

Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).

Enjoy this and make it often.
Options for Size:
- You can pour half the batter onto a 9.5 inch pan and cook - then repeat for a total of 2 large naans.
- You can pour ¼ cup of the batter onto your pan to make 6 small naans. These will cook faster than the large naans.
- If you want to make a dessert crepe, pour the batter and spread it out as thin as you can.

- If you are not using a non-stick pan, you will need to use some sort of oil/ghee/fat to keep the batter from sticking.

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