Monday, June 5, 2017

Bananas N Cream Bundt Cake

I made this for Jenna to take to work and everyone loved it!

Bananas N Cream Bundt Cake

Jayne Lancour

1/3 cup shortening Beth used butter

1-1/4 cups sugar

2 eggs

1 teaspoon vanilla extract

1-1/4 cups mashed ripe bananas Beth used 4 bananas

2 cups all-purpose flour

1-1/4 teaspoons baking powder

1/2 teaspoon salt

1 cup sour cream

3/4 cup chopped walnuts

Confectioners' sugar

In a mixing bowl, cream the shortening and sugar.  Add the eggs, one at a time, beating well after each addition.  Blend in vanilla.  Add bananas and mix well. 

Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.  Stir in walnuts.  Pour into a greased and floured 10-inch fluted tube pan. 

Bake at 350 degrees for 50 minutes or until cake tests done.  Cool 10 minutes in pan before removing to a wire rack to cool completely.  Dust with confectioners' sugar before serving.


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