Saturday, June 17, 2017

Butterfinger Pretzel Bark

I needed an easy recipe to make to take for VBS treats.  I had all the ingredients and it was quick to make.  This is great tasting---sweet and salty!

Butterfinger Pretzel Bark

Vanilla Almond Bark
Butterfinger Bits

Place pretzels into a zippie bag and seal. Using a rolling pin or mallet, break into pieces. Set aside.

Break vanilla almond bark into pieces along the scores. Place all pieces into a microwave safe measuring cup. Microwave the almond bark for 90 seconds and stir. Microwave additional 15 seconds at a time until melted smooth.

Spread the melted almond bark onto your parchment. Sprinkle the Butterfinger Baking Bits liberally over the melted almond bark, followed by your pretzel bits. Use the back of a spoon or a spatula (aka bowl scraper) to press the Butterfinger Bits and the pretzel bits into the melted almond bark.

Refrigerate for 30 minutes to set.

Remove from refrigerator. Either cut or break apart by hand. You may want to store it in an air tight container, though chances are, it won’t last very long.

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