Tuesday, June 20, 2017

Chipotle Broccoli Slaw

Kathleen and Jenna made this to go with our brats and hamburgers last Sunday.  This was very good!
Chipotle Broccoli Slaw

3/4 cup greek yogurt/mayo/sour cream (or combination of the 3) We used 1/2 cup sour cream and 1/4 cup mayo
2 limes, juice
1 Tablespoon apple cider vinegar
1 Tablespoon honey We used 3 packets of Truvia
1 chipotle pepper in adobo, diced (remove or leave seeds depending on how spicy you want it)
1 teaspoon adobo sauce from chipotle can
1 (large) clove garlic, minced
1 bag of pre-julienned broccoli slaw or 1 small bunch broccoli and 2 large carrots julienned
1 small red onion, diced
1 small bunch green onions, chopped (about 6-7)
Kosher salt, to taste

Prepare the dressing: In a large bowl, stir together yogurt/mayo/sour cream, lime juice, vinegar, honey, chipotle, adobo sauce, garlic and salt to taste.

Toss in the broccoli, carrots, red onion, and green onions. Toss to coat.

Cover and place in refrigerator for at least 30 minutes.

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