Sunday, June 18, 2017

The ULTIMATE One Bowl Reese's Brownie 


I made these for treats for our Sunday School Class last weekend.  I had all the ingredients, but had to sub Heath pieces for the Reese's pieces on the very top.  They are very fudgey brownies.  Everyone liked them.

The ULTIMATE One Bowl Reese's Brownie
http://www.crazyforcrust.com

1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 teaspoon salt
5 large eggs
1 cup vegetable oil
1 cup peanut butter chips
24 miniature Reese’s Peanut Butter Cups, unwrapped
1 cup Reese’s Pieces

1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray with nonstick cooking spray.

2. Whisk flour, cocoa, sugar, and salt in a large bowl. Stir in eggs and oil until completely mixed. Stir in the peanut butter chips.

3. Spread half the batter in the prepared pan. Top with peanut butter cups (whole, or you can chop them if you prefer). Then top with the remaining batter and sprinkle the Reese’s Pieces over the top.


4. Bake for 20-26 minutes or until they just stop jiggling a little. These are better under done than over done! Cool before slicing.

5. Store in an airtight container for up to 3 days or freeze for up to one month.

If you looooove brownies as much as I do be sure to check out all my brownie recipes, my peanut butter recipes, and my Reese’s recipes! And check out these recipes from my friends: Reese’s Peanut Butter Cup Bark by Wine & Glue, Reese’s Peanut Butter Cup Bread Pudding by The Little Kitchen, or Reese’s Monster Cookies by Oh Sweet Basil.




No comments:

Post a Comment