Wednesday, July 5, 2017

CASA OLE GREEN SAUCE

We recently went to Casa Ole after not having been there for MANY years.  We fell in love again with their green sauce and found a recipe that seems to be quite close.  See our additions/substitutions in bold.
CASA OLE GREEN SAUCE
http://www.epicurious.com


4 medium Avocados
1 can (32 oz size) Green Tomatillos We subbed 8 ounces  green tomatillo salsa
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)We used 1/2 of a TEXAS jalapeno
2 sprigs fresh Cilantro We used one BUNCH
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending
¼ cup of chopped onions


Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

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