Sunday, July 16, 2017

Meat Loaf Burgers

I found this recipe and thought it sounded good.  Don thought they would have a burger like texture, but it was a MEATLOAF texture because it was a MEATLOAF burger.  The girls and I liked this.
Meat Loaf Burgers
Lafaye M. Musser-Fix It and Forget it Recipes for Entertaining



1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 teaspoon Italian seasoning
6 hamburger buns, split

1. Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into six patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.

2. Cover and cook on low for 7-9 hours or until meat is no longer pink. Separate patties with a spatula if necessary; serve on buns. 

No comments:

Post a Comment