Tuesday, July 11, 2017

Slow Cooker Garlic Lime Flank Steak


I made this and it was very good.  I thought the pepper was a little much, but Jenna really liked it!
Slow Cooker Garlic Lime Flank Steak


1 (2 lb) flank steak
4 limes, juiced
6 large garlic cloves, minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
2 tbsp freshly ground pepper
1 tbsp salt



Place steak in your crock pot.


Mix all other ingredients together in a bowl. 

Pour over flank steak. Coat well. Add lid and place heat on low.


Let cook 7-8 hours or until steak begins to fall apart when prodded.


Remove from crock pot, shred, and serve with desired sides. The Man particularly loves this dish served over rice with a generous helping of the sauce drizzled on top. Enjoy!


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