Monday, July 3, 2017

Slow Cooker Jerk Chicken

I put this together before church on Sunday and cooked it from 8-12. I used skinless boneless breasts. This was very good.

Slow Cooker Jerk Chicken

6 chicken thighs bone and skin on --per comments, can use breasts3-4 hr cook time
3 green onions from tip to tail with root trimmed
1/2 yellow onion
1/2 jalapeno pepper de-seeded and de-veined
1/3 cup soy sauce
1/4 cup distilled white vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar Beth used Splenda Brown Sugar Blend
2 teaspoons thyme
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.  Beth did NOT do this.

In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.

Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Cook on low for 8 hours

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