Monday, July 31, 2017

White Chocolate Chip Sugar-Doodle Cookies

I made these last week for treats for Don.  I got 3 dozen YUMMY cookies!
White Chocolate Chip Sugar-Doodle Cookie

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
2 tablespoons caramel liquid creamer (or heavy cream or milk)
2 teaspoons vanilla extract
1 cups all purpose flour
1 cup cake flour or 1 c all purpose flour, minus 2 T with 2 T cornstarch
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
8 ounces white chocolate chips

1. Cream butter with electric mixer until smooth. Add sugars and beat on medium high until well combined, scrapping sides of bowl as necessary. Add egg, creamer, and vanilla and continue beating 3-4 minutes until fluffy.

2. Add flour, baking soda, cinnamon and salt and mix just until combined. Fold in white chocolate chips.

3. Chill dough for at least one hour.

4. Heat oven to 350° F. Roll dough into 1-inch balls and place on a parchment lined baking sheet. Bake for 8-10 minutes, until lightly golden and edges have just set. Remove from oven and cool completely before moving to a cooling rack.

No comments:

Post a Comment