Monday, August 14, 2017

Championship Cookies

These are thin and crispy, just like Don likes them!

Championship Cookies

Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p218                                              

2/3 cup shortening Beth used 11 T butter
1-1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 Snickers candy bars (2.07 ounces each), chopped Beth used 4 oz snickers baking bites
1/2 cup quick-cooking oats

In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.

Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen. Beth used a cookie scoop and got 2 1/2 dozen

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