Monday, August 21, 2017

Chicken with Queso in Crock Pot

I found a jar of queso in the pantry and thought I would try this recipe.  I am glad I did.  It was easy to put together and my family really liked it.  We ate it as it was, but could have made tacos with it, too.
Chicken with Queso in Crock Pot

4 Boneless Skinless Chicken Breasts, fresh or thawed Beth put hers in frozen
¾ cup Medium Queso Dip
10 oz. can Mild Rotel, drained
4 oz. can Diced Green Chiles, drained
½ tsp. Garlic Salt

Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.

After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
Cook on HIGH for ½ hour covered, or until done.

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