Thursday, August 17, 2017

Creamed Asparagus

This was delicious.  Next time I will cut the asparagus in half to make it easier to get out of the pan!
Creamed Asparagus

1 lb (1 bunch) asparagus, small/medium thickness
1 cup heavy whipping cream
1 Tbsp Italian seasoning
Salt to taste
Fresh cracked black pepper to taste
½ cup freshly grated Asiago cheese
1 cup shredded mozzarella cheese

Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. 

Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.

In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.

Pour heavy cream mixture all over the asparagus.

Spread mozzarella cheese over the top.  Bake for 18-20 minutes.

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