Thursday, August 31, 2017

Parmesan Garlic Cheeseburgers

My girls made these.  They were quick and easy and tasted great!
Parmesan Garlic Cheeseburgers

1 pound ground beef
3-4 cloves garlic, minced
½ cup shredded Parmesan cheese
1 Tablespoon dried minced onion
1 Tablespoon Worcestershire sauce
4 hamburger buns
Optional: extra Parmesan cheese for topping

In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.

Separate the beef mixture into 4 approximately equal portions.  Form into patties.

Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.

If desired, lightly toast buns on the grill during last few minutes of cooking.

Top burgers with extra Parmesan cheese. Serve immediately.

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