Tuesday, August 22, 2017

Peanut Butter Maple Cookies

I used the last of my maple syrup from my 50th birthday trip for these cookies.  They are quite tasty!
Peanut Butter Maple Cookies
Taste of Home Cookies cookbook

1 cup butter, softened
1/2 cup peanut butter (not reduced fat)
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

1. In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips.

2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 5 dozen. Beth got 4 dozen

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