Tuesday, August 8, 2017

Ranch Dressing with Avocado

Jenna found this recipe, so I made it last week and doubled it since we are big 'dippers' here at our house.  I did have to add more hot sauce.  This was very good.
Ranch Dressing with Avocado 

½ cup low-fat buttermilk
4 Tbsp sour cream
3 Tbsp mayonnaise
½ large avocado (or 1 smaller avocado)
1 Tbsp cilantro
½ tsp dijon mustard
½ tsp Tabasco sauce Beth added more to get a spicier taste
1 garlic clove, minced or pressed
¾ tsp salt, or to taste
¼ tsp black pepper

Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.

Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.

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