Thursday, August 10, 2017

Slow Cooker Garlic Parmesan Chicken

This was an easy recipe to make.  We all liked it!

Slow Cooker Garlic Parmesan Chicken

4 Boneless Skinless Chicken Breasts, thawed(Beth sliced in half since hers were thick)
2 sticks (1 cup) of Butter, softened
1 cup real Mayonnaise
1 cup shredded Parmesan Cheese
12 Garlic Cloves, finely minced
½ tsp Oregano
½ tsp Basil
Optional: 1 tsp fresh squeezed Lemon Juice
Optional: pinch of Salt

Add Chicken to Crock Pot.

Cook on HIGH for 3 hours or LOW for 6 hours {covered}

After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.

Pour mixture over chicken.

Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

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