Thursday, September 7, 2017

 Double Chocolate Éclair Cake No Bake

This was the other dessert I made to take to church last Sunday.  It was delicious!

I will be taking a break from the blog for about a week since I will be in Wisconsin for a reunion with my mother in law.


Double Chocolate Éclair Cake No Bake
14.4 ounce box chocolate graham crackers
3 cups milk
2 3.8-ounce boxes chocolate instant pudding
8 ounces whipped topping
16 ounces chocolate frosting
chocolate shavings


Layer bottom of 9x13 pan with single layer of graham crackers.


In a medium bowl, whisk together milk and pudding until combined. Stir in whipped topping.
Pour half of pudding mixture over graham cracker layer.  Add some chocolate shavings.


Place another single layer of graham crackers over pudding mixture.


Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer.


Spoon frosting into microwave safe bowl and microwave for 25 seconds. Spread on top of dessert. Refrigerate for at least four hours prior to serving.


Garnish with chocolate shavings, if desired. Do this shortly after it is cooled or they won't stick well.



No comments:

Post a Comment