Tuesday, October 10, 2017

Butterscotch Crunch Cookies

I was 'reading ' an Amish cookbook the other evening.  I have many recipes marked to try.  This was one of them.  I made half the recipe and got almost 4 dozen crunchy cookies.
Butterscotch Crunch Cookies
Mrs. Henry Yoder from Amish Cookin'

2 c shortening  Beth used 1/2 butter 1/2 crisco
2 c brown sugar
2 c white sugar
2 t vanilla
4 eggs
 3 c flour
2 t salt
2 t baking soda
6 c oatmeal

Mix together shortening , brown sugar and white sugar.  Add vanilla and eggs, one at a time.  Beat well and add flour, salt, soda and oatmeal.  Drop by teaspoons(Beth used cookie scoop) on a cookie sheet.  

Bake at 350 for 12-15 minutes.  

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