Monday, October 23, 2017

CROCK POT SPINACH and BACON QUESO DIP

I made this for last weeks Packer/Cowboy game. We served it with crackers. It was very good.
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CROCK POT SPINACH and BACON QUESO DIP


7-8 oz frozen chopped spinach, thawed and drained
8-10 slices bacon, cooked, crispy & crumbled
½ lb Velveeta cheese, cut in ½ inch cubes
8 oz cream cheese, softened
10 oz can diced tomatoes and green chiles, drained
4.5  oz can chopped green chies


Put all ingredients in a crockpot that has been sprayed or has a crockpot liner.  Set Crock Pot on low heat, for 2-3 hours, stirring occasionally.





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