Sunday, October 29, 2017

Donut Bread Pudding

We had some left over Round Rock donuts so I bought a few more to make this. This was EXCELLENT!

Donut Bread Pudding

1 dozen glazed Donuts
1 can sweetened condensed milk
1 tsp cinnamon
1/2 tsp salt
2 eggs

Butter Rum Icing

1 tsp rum flavoring, to taste
1/4 cup butter 
2 cups powdered sugar
1-2 T milk

Preheat oven to 350F  Prepare a 9 x 13 pan.

Cube donuts and place in large bowl.

In a smaller bowl, combine condensed milk and eggs.

Pour milk and egg mixture over donut pieces, stir and let sit for 15 minutes to absorb the liquid.

Place the mixture in a shallow pan, squish down a bit and bake for 30-40 minutes. 

When the  bread pudding is almost baking, prepare the sauce by melting the butter.  Stir in powdered sugar and rum flavoring and milk. 

When bread pudding is cooked through and a bit crispy on top, remove from oven and pour sauce on top.

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