Wednesday, October 4, 2017

Parmesan Dressing for Salad

We were looking for a quick salad dressing the other night, and Pinterest came to the rescue! This was really easy and good...definitely better once it sat.

Parmesan Dressing for Salad

3/4 cup mayonnaise
1/2 cup shredded (finely) Parmesan
1/4 cup lemon juice
4 teaspoons Dijon mustard
4 teaspoons Worcestershire
1 teaspoon Tabasco
salt and pepper to taste

Mix mayonnaise, Parmesan, lemon juice, Dijon (Johnson notes: go light on the Dijon mustard, otherwise it'll be extra tangy), Worcestershire and Tabasco in a small bowl, or mason jar until combined. Add salt and pepper to your liking, but the Worcestershire sauce makes it salty. Refrigerate for at least one hour before serving (Johnson notes: we only had 20 minutes, but it was still good!). Makes 1-1/4 cups

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