Saturday, October 7, 2017

Quick Dill Pickles

I cleaned out my refrigerator the other day and had 2 cucumbers that needed to be used soon.  I have made refrigerator SWEET pickles in the past, but wanted to try to make quick DILL pickles.  They taste like the real thing---just let them sit for a few hours first.  Adjust the seasoning to your tastes.
Quick Dill Pickles

1-2 long cucumbers, sliced thin
1 sweet onion, sliced thin
1 1/2 c cider vinegar
1/2-3/4 c water
1/2-1 t dill weed
1/2 t salt
1/4 t pepper

Slice onion and cucumbers and place in a quart jar or other container.  Add about 1 1/2 c cider vinegar and 1/2 c or more of water to the jar.  Add seasonings, cover and shake well.  Let the flavors meld for a few hours and enjoy!

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