Friday, November 10, 2017

Angel Biscuits

My girls got me a new cookbook for my birthday. I tried this recipe and they turned out great. I love that you can make as many or as few as are needed.
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Angel Biscuits
Tx Backroad Restaurant Recipes  Ted's Restaurant

1 package dry yeast
2 T warm water
5 c all purpose flour
1/4 c sugar
3 t baking powder
1 t baking soda
2 t salt
1 c shortening(Beth used 1/2 Crisco and 1/2 butter)
2 c buttermilk

Dissolve yeast in water.  in a large bowl, combine dry ingredients and cut in shortening.  Add the yeast and the buttermilk.  Mix well.  Store in airtight container in the refrigerator until ready to use.

Roll in balls, place on baking sheet and flatten.  Place in a warm spot and let rise for 30 minutes.  Bake at 425 until brown, about 15 minutes.

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