Sunday, November 26, 2017

Apple Pie Cups

I made these to take to the teachers at my old school a few weeks ago. Simple but very tasty!

Apple Pie Cups

adapted from Pillsbury

1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 16 rolls by slicing each roll in half . Press into and up sides of muffin cups.

Spoon 1- 2 tablespoons pie filling into each dough-lined cup.

Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

Transfer icing to small microwavable bowl. Microwave uncovered on Low  8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

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