Friday, November 17, 2017

Brownie Monster Cookies

Jenna made these for a quick dessert. Make SURE to use the parchment paper. We found out the hard way by not using it for the first 2 pans and they stuck! They tasted very good.
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Brownie Monster Cookies
https://www.bettycrocker.com

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup quick-cooking oats
1/2 cup butter, melted
1 tablespoon water
1 egg
3/4 cup M&M's™ chocolate candies
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.

Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.

Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking rack

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